Culinary-Based Learning Innovations in Vocational High Schools: A Systematic Literature Review on Food Safety, Creativity, and Industry Alignment. Journal Advances in Multidisciplinary Education and Learning, [S. l.], v. 1, n. 1, p. 5–8, 2025. Disponível em: https://effendidikan.com/index.php/ameljournal/article/view/sitimutmainnah. Acesso em: 15 jan. 2026.