“Culinary-Based Learning Innovations in Vocational High Schools: A Systematic Literature Review on Food Safety, Creativity, and Industry Alignment”, AMEL, vol. 1, no. 1, pp. 5–8, Feb. 2025, Accessed: Jan. 15, 2026. [Online]. Available: https://effendidikan.com/index.php/ameljournal/article/view/sitimutmainnah