1.
Culinary-Based Learning Innovations in Vocational High Schools: A Systematic Literature Review on Food Safety, Creativity, and Industry Alignment. AMEL [Internet]. 2025 Feb. 14 [cited 2026 Jan. 15];1(1):5-8. Available from: https://effendidikan.com/index.php/ameljournal/article/view/sitimutmainnah